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close this book Programming and Training for Small Farm Grain Storage
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close this folder Part II. Grain storage project training
View the document H. Determining training needs and priorities
View the document I. The role of grain and grain storage in the world food supply
View the document J. The movement of grain from harvest to consumer
View the document K. The physical properties of grain
View the document L. Moisture and its measurement
View the document M. Factors which threaten good preservation of grain
View the document N. Grain drying
View the document O. Insects and their control
View the document P. Rodents and their control
View the document Q. Recognition of storage problems in the field
View the document R. Design and field testing of improved storage technologies
View the document S. Extension of improved storage technologies

Part II. Grain storage project training