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close this bookTechnical Guide for SMEs in the Dairy Industry (CDI, 1999, 74 p.)
close this folderPART 1 - DAIRY FARMING
close this folderCHAPTER IV: MILKING
View the document(introduction...)
View the documentIV.1. ANATOMY OF THE UDDER
View the documentIV.2. MILKING RULES
View the documentIV.3. MILKING BY HAND
Open this folder and view contentsIV.4. MACHINE MILKING
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