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close this bookTechnical Guide for SMEs in the Dairy Industry (CDI, 1999, 74 p.)
close this folderPART 2 - THE DAIRY
close this folderCHAPTER IV: HYGIENE IN THE DAIRY
View the documentIV. 1. GOOD HYGIENE PRACTICES
Open this folder and view contentsIV.2. SOME STANDARDS TO BE OBSERVED IN EUROPE