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close this bookCARE Food Manual (CARE , 1998, 355 p.)
close this folderChapter 7 - Storage and Handling
close this folderIII. Preparing for Receipt or Dispatch of Food
View the document(introduction...)
View the documentA. Arrival and Departure of Trucks
View the documentB. Direct Dispatches to Beneficiaries
View the documentC. Permanent and Temporary Warehouse Labor
View the documentD. Equipment, Material and Pre-Printed Forms
Open this folder and view contentsE. Warehouse Security