Cover Image
close this bookCARE Food Manual (CARE , 1998, 355 p.)
close this folderChapter 5 - Call Forward and Procurement
close this folderI. Obtaining the Food
View the documentA. Sources
Open this folder and view contentsB. Estimating Food Requirements and Time For Arrivals
Open this folder and view contentsC. Call Forward
Open this folder and view contentsD. Purchase of Food by Donors