![]() | CARE Food Manual (CARE , 1998, 355 p.) |
![]() | ![]() | Chapter 6 - Port |
![]() | ![]() | VIII. Recordkeeping for Port Activities |
![]() |
|
Recordkeeping at the port can be divided into two main areas: overall summary records for all shipments that arrive in country, and inventory accounting records for each individual shipment. Reference ALMIS #4496, Commodity Accounting Manual, and the Inventory Accounting and Reporting chapter of this manual for more information on recording transactions in commodity and warehouse inventory ledgers.