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close this bookFood, Nutrition and Agriculture - 11- Edible Fats and Oils (FAO - FPND - FAO, 1994)
close this folderGhani: A traditional method of oil processing in India
View the document(introduction...)
View the documentTraditional ghani technology
View the documentCrushing oilseeds
View the documentOil yield
View the documentRecent evolution of oil processing
View the documentAdvantages and disadvantages of ghani crushing
View the documentBibliography


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Achaya, K.T. 1993. Ghani: The traditional oilmill of India. Kemblesville, Pennsylvania, USA, Olearius Editions.

Alderks, O.K. 1948. Cooking of meats and recovery of the oil. In A.E. Bailey, ed. Cottonseed and cottonseed products: their chemistry and chemical technology, p. 615-650. New York, Interscience Publishers.

Bose, N.K. 1975. The structure of Hindu society, trans. Andreteille. Hyderabad, India, Orient Longman.

Chaudhuri, J.L. & Selvaraj, K. 1985. Technological developments in ghani oil industry. Khadigramodyog, Oct./Nov.: 75-84.

Gujarathi, P.V. 1982. Design and efficiency of power ghani system. In V.H. Potty, S. Hariprasad & M.R. Mukunda, eds. Village oil industry, p. 91-100. Mysore, India. Central Food Technological Research Institute.

Monier-Williams, M. 1899. A Sanskrit-English dictionary, Delhi, India, Motilal Banarsidass. Reprinted 1963.

Nag, T.K. 1982. Village oil industry. Power-ghani installation: a handbook. Bombay, India, Khadi and Village Industries Commission.

Patel, J.P. 1943. Oil extraction. Maganwadi, Wardha, India, All-India Village Industries Association. 3rd ed.

Patel, J.P. 1958. Village oil industry. Bombay, India, Khadi and Village Industries Commission.