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close this bookFood from Dryland Gardens - An Ecological, Nutritional, and Social Approach to Small Scale Household Food Production (CPFE, 1991)
close this folderPart III - Garden harvest
close this folder15. Processing, storing, and marketing food from the garden
View the document(introduction...)
View the document15.1 Summary
View the document15.2 Harvesting garden foods
Open this folder and view contents15.3 Cooking and using garden foods
Open this folder and view contents15.4 Food drying
Open this folder and view contents15.5 Sprouting and malting
Open this folder and view contents15.6 Fermentation
Open this folder and view contents15.7 Storing garden foods
Open this folder and view contents15.8 Marketing garden produce
View the document15.9 Resources
View the documentReferences