Cover Image
close this bookCARE Food Manual (CARE , 1998, 355 p.)
close this folderChapter 7 - Storage and Handling
close this folderV. Routine Procedures
close this folderD. Disposal of Empty Bags or Containers
View the document(introduction...)
View the document1. Sale of Bags or Containers
View the document2. Proceeds from Sales
View the document3. Inventory Controls

3. Inventory Controls

Controls must be put in place to insure accountability so empty bags or containers are not misappropriated. The same principles and guidelines for managing food in this manual apply.