|CARE Food Manual (CARE , 1998, 355 p.)|
|Chapter 6 - Port|
|VIII. Recordkeeping for Port Activities|
Recordkeeping at the port can be divided into two main areas: overall summary records for all shipments that arrive in country, and inventory accounting records for each individual shipment. Reference ALMIS #4496, Commodity Accounting Manual, and the Inventory Accounting and Reporting chapter of this manual for more information on recording transactions in commodity and warehouse inventory ledgers.