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close this bookFood, Water and Family Health: A Manual for Community Educators (UNDP - WHO, 1994, 108 p.)
View the document(introduction...)
View the documentPreface
View the documentHow to use this manual
close this folderUnit 1: Healthy water and better sanitation
View the documentThe problems we have with water
View the documentWays to keep our water supply safe
View the documentGolden rules for safe water
View the documentImproving our environment ourselves
View the documentThe water committee
View the documentWays to make drinking water safer
View the documentLatrines
close this folderUnit 2: Coping with some of our special health problems
View the documentDiarrhoea
View the documentGuinea worm (for parts of Africa and India)
View the documentSchistosomiasis
View the documentMosquitos
View the documentAIDS
close this folderUnit 3: Healthy food
View the documentBright eyes and clear skin
View the documentGood food
View the documentProtecting our food
View the documentBreast-feeding
View the documentGiving other foods: Weaning begins
View the documentGrowing healthy food
View the documentGrowing a future
View the documentFish
close this folderUnit 4: Healthy mothers, healthy children
View the documentStaying healthy while pregnant
View the documentWarning signs in pregnancy
View the documentBirth spacing
View the documentImmunization
View the documentThank you for your visit
View the documentBibliography
View the documentSources of information
View the documentSlides