 | Food, Water and Family Health: A Manual for Community Educators (UNDP - WHO, 1994, 108 p.) |
 |  | (introduction...) |
| | Preface |
| | How to use this manual |
|  | Unit 1: Healthy water and better sanitation |
| | The problems we have with water |
| | Ways to keep our water supply safe |
| | Golden rules for safe water |
| | Improving our environment ourselves |
| | The water committee |
| | Ways to make drinking water safer |
| | Latrines |
| | Unit 2: Coping with some of our special health problems |
| | Diarrhoea |
| | Guinea worm (for parts of Africa and India) |
| | Schistosomiasis |
| | Mosquitos |
| | AIDS |
| | Unit 3: Healthy food |
| | Bright eyes and clear skin |
| | Good food |
| | Protecting our food |
| | Breast-feeding |
| | Giving other foods: Weaning begins |
| | Growing healthy food |
| | Growing a future |
| | Fish |
| | Unit 4: Healthy mothers, healthy children |
| | Staying healthy while pregnant |
| | Warning signs in pregnancy |
| | Birth spacing |
| | Immunization |
| | Thank you for your visit |
| | Bibliography |
| | Sources of information |
| | Slides |
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