 | Nutrition Guidelines (MSF, 1995, 191 p.) |
 |  | (introduction...) |
| | Preface |
|  | Part I: Nutrition Strategies in Emergency Situations |
| | 1. Food crises |
| | 2. Assessment of the nutritional situation |
| | 3. Interventions: ensuring adequate general food availability and accessibility |
| | 4. Interventions: selective feeding programmes |
| | 5. Evaluation |
| | Part II: Rapid Nutrition Surveys |
| | 1. Introduction to anthropometric surveys |
| | 2. Anthropometric measurements and indices |
| | 3. Sampling methods |
| | 4. Analysis, interpretation and recommendations |
| | 5. Conclusions |
| | Part III Selective feeding programmes |
| | 1. Justification for selective programmes |
| | 2. Criteria for admission and discharge to selective feeding programmes |
| | 3. Screening and selection |
| | 4.Treatment in a therapeutic feeding centre |
| | 5. Treatment in supplementary feeding programmes |
| | 6. Implementation and management of a feeding centre |
| | 7. Registration and monitoring |
| | 8. Evaluation of feeding programmes |
| | 9. Food management |
| | Annexes |
| | Annex 1: Rapid assessment of the state of health of displaced populations or refugees (A.Moren - Medical News, No. 1) |
| | Annex 2: Mid - Upper Arm Circumference (MUAC) |
| | Annex 3: Nutritional status assessment in adults and adolescents |
| | Annex 4: Agencies involved in food relief |
| | Annex 5: Food composition table |
| | Annex 6: GENERAL RATION: How to calculate the energetic value |
| | Annex 7: Micronutrient deficiencies |
| | Annex 8: Food basket monitoring methodology |
| | Annex 9: Analyzing nutritional survey data |
| | Annex 10: Drawing of a random number |
| | Annex 11: Standardization of anthropometric measuring techniques |
| | Annex 12: Data collection forms |
| | Annex 13: W/H Reference tables |
| | Annex 14: Selection of food items for selective feeding programmes |
| | Annex 15: Oral rehydration for severely malnourished children |
| | Annex 16a: Preparation of High Energy Milk |
| | Annex 16b: Recipes for porridge for use in therapeutic and wet supplementary feeding programmes |
| | Annex 16c: Recipes for premix for dry ration supplementary feeding programmes |
| | Annex 17a:Example of a Therapeutic feeding centre |
| | Annex 17b: example of layouth of a <<wet>> supplementary feeding centre |
| | Annex 17c: Example of a DRY SFP |
| | Annex 18a: Example of an Attendance register (tfp or SFP) |
| | Annex 18b: Example of a Nutritional Status Monitoring (SFP) |
| | Annex 19a: TFP individual monitoring card |
| | Annex 19b: SFP individual monitoring card |
| | Annex 19c: Individual card for Supplementary feeding centre |
| | Annex 19d: Example of an individual card for dry blanket SFC |
| | Annex 20: Feeding programme indicator graphs |
| | Annex 22: MSF nutrition kits |
| | Bibliography |
(introduction...)
To facilitate the application of fundamental concepts and priniciples necessary for the assessment of nutritional problems and the implementation of nutritional programmer in emergency situation
(c) Mcins Sans Frontis - Paris - February 1995
All rights reserved for all countries. No reproduction, translation and adaptation may be done without the prior permission of the Copyright owner.
Nutrition Guidelines
COORDTNATED BY (in alphabetic order):
Marleen BOELAERT
Austen DAVIS
Brigitte LE LIN
Marie-Jo
MICHELET
Koert RITMEDER
Saskia VAN DER RAM
Fabienne VAUTIER
WITH THE CONTRIBUTION OF (in alphabetic order)
D. COULOMBIER, M. DUCOS, M. HENKENS, B. PECOUL, M. PHILIPS, J.
RIGAL,
E. SONDORP, M-P. SPlELMAN, H. VAN DORPE, R. ZACCHARIAS.
We would like to thank for their advice and suggestions:
R. BHATIA, P. BEQUET, D. BITAR, A. BRAND, V. BROWN, M. DEGUERRY,
A. DEVAUX,
T. DUSAUCHOlT, F. FERMON, V. GENAILLE, V. GENTIEN, M. GOLDEN, C.
GUILLET,
P. HAKEWILL, K. HILDERBRAND, A. HOOGENDOON, P. HUMBLET, N.
ISOUDARD,
A. MOREN, H. RITTER B. SHIFFER J. SHOHAM, R. TECK, M. TOOLE, H.
YOUNG.
Editing:
Annie ARBELOT
1st EDITION
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