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close this bookBetter Farming Series 13 - Keeping Chickens (FAO - INADES, 1977, 48 p.)
View the document(introduction...)
View the documentPreface
close this folderSmall livestock farming in the villages
View the document(introduction...)
View the documentLittle work but yields little
View the documentChicken farming must be improved
View the documentThe animal husbandry services help
close this folderHow to choose poultry
View the documentTraditional types of poultry
close this folderTo improve poultry
View the documentGood cocks must be selected
View the documentGood hens must be selected
View the documentGood chicks must be selected
View the documentImproved breeds
close this folderHow to feed poultry
View the documentTo feed poultry well is important and difficult
View the documentPoultry need good feed
close this folderHow poultry make use of food and water
View the document(introduction...)
View the documentEnergy feeds
View the documentBody- building feeds: proteins
View the documentMineral salts
View the documentVitamins
View the documentClean water
View the documentSpecial needs of chicks, laying hens, and table poultry
close this folderHow to protect poultry against disease
View the documentPreventing poultry from getting ill
View the documentVaccination
View the documentMain diseases of poultry
close this folderHow to house poultry
View the document(introduction...)
View the documentHow to build a poultry house
View the documentNests
View the documentFeeding troughs
View the documentDrinking troughs and fountains
close this folderThe brooder
View the document(introduction...)
View the documentHow to choose and look after hens to produce chicks
View the documentHere is an example
View the documentSuggested question paper

Preface

The first twenty- six volumes in FAO's Better Farming Series were based on the Cours d'apprentissage agricole prepared in the Ivory Coast by the Institut africain de developpement economique et social for use by extension workers. Later volumes, beginning with No. 27, have been prepared by FAO for use in agricultural development at the farm and family level. The approach has deliberately been a general one, the intention being to constitute basic prototype outlines to be modified or expanded in each area according to local conditions of agriculture.

Many of the booklets deal with specific crops and techniques, while others are intended to give the farmer more general information which can help him to understand why he does what he does, so that he will be able to do it better.

Adaptations of the series, or of individual volumes in it, have been published in Amharic, Arabic, Bengali, Creole, Hindi, Igala, Indonesian, Kiswahili, Malagasy, SiSwati and Turkish, an indication of the success and usefulness of this series.

Requests for permission to issue this manual in other languages and to adapt it according to local climatic and ecological conditions are welcomed. They should be addressed to the Director, Publications Division, Food and Agriculture Organization of the United Nations, Via delle Terme di Caracalla, 00100 Rome, Italy.