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close this bookBetter Farming Series 13 - Keeping Chickens (FAO - INADES, 1977, 48 p.)
View the document(introduction...)
View the documentPreface
close this folderSmall livestock farming in the villages
View the document(introduction...)
View the documentLittle work but yields little
View the documentChicken farming must be improved
View the documentThe animal husbandry services help
close this folderHow to choose poultry
View the documentTraditional types of poultry
close this folderTo improve poultry
View the documentGood cocks must be selected
View the documentGood hens must be selected
View the documentGood chicks must be selected
View the documentImproved breeds
close this folderHow to feed poultry
View the documentTo feed poultry well is important and difficult
View the documentPoultry need good feed
close this folderHow poultry make use of food and water
View the document(introduction...)
View the documentEnergy feeds
View the documentBody- building feeds: proteins
View the documentMineral salts
View the documentVitamins
View the documentClean water
View the documentSpecial needs of chicks, laying hens, and table poultry
close this folderHow to protect poultry against disease
View the documentPreventing poultry from getting ill
View the documentVaccination
View the documentMain diseases of poultry
close this folderHow to house poultry
View the document(introduction...)
View the documentHow to build a poultry house
View the documentNests
View the documentFeeding troughs
View the documentDrinking troughs and fountains
close this folderThe brooder
View the document(introduction...)
View the documentHow to choose and look after hens to produce chicks
View the documentHere is an example
View the documentSuggested question paper

Little work but yields little

4. Not much trouble is taken about feeding these animals. The animals find their food by scavenging among the houses of the village.

They get what is left over from the harvest and from people's food.

5. Not much trouble is taken about watering these animals.

Very often they do not get enough to drink, or they get dirty water that gives them diseases.

6. Not much trouble is taken about housing these animals.

They are not put in an enclosure or under a shelter to protect them against wind and rain, and to guard them against thieves.

Animals that are not kept in an enclosure go into the houses and into the fields and damage everything.

BUT YIELDS LITTLE

7. Many animals are small

Animals that are not of a good breed and are poorly fed do not grow well.

They do not yield much meat.

You cannot sell them at a good price.

8. Many animals are sick
Animals that run about everywhere catch diseases.

When a hen has a contagious disease all the hens in the village get it.

A sick animal does not grow well, and it often dies.

9. Many animals die very young

Diseases, predators, and lack of care and food kill many chicks.

10. Very often out of 15 chicks that are hatched there remains at the end of a year only one sound chicken. The others - 14 out of 15 - are either dead or sick or too small.

11. They yield little meat for the villagers ...

Very often the animals, even those more than two years old, remain small and yield very little meat. So that on feast days and at funerals, for instance, a lot of animals have to be killed to get enough meat.

12.... or for the country

The country has to buy abroad good meat to feed the people in the towns.

So it loves a lot of money.

The money used to buy meat abroad cannot be used to make roads, build schools, or pay for nurses and medicines.

Enough good meat must be produced so that the country does not have to buy it abroad.

13. They yield little money

The hens and chickens are too small to be sold at a good price.

All the chickens that are dead or sick have been fed for nothing.

All the remains of food or of the harvest eaten by these animals have brought the farmer nothing.

The farmer has spent very little, but he has not earned all the money that he might get with his livestock.