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close this bookOvercoming Child Malnutrition in Developing Countries - Past Achievements and Future Choices. 2020 vision for Food, Agriculture, and the Environment. Discussion paper 30 (IFPRI, 2000, 73 p.)
View the document(introduction...)
View the documentForeword
View the documentAcknowledgments
View the document1. Exploring the Causes of Malnutrition
View the document2. Determinants of the Nutritional Status of Children
View the document3. Data and Methods
View the document4. New Evidence from Cross-Country Data, 1970-95
View the document5. How Has Child Malnutrition Been Reduced in the Past?: A Retrospective
View the document6. Projections of Child Malnutrition in the Year 2020
View the document7. Priorities for the Future
View the document8. Conclusions
View the documentAppendix: Cross-Country Studies: Methodological Issues and Past Findings
View the documentReferences
View the documentRecent Food, Agriculture and the Environment Discussion Papers

Recent Food, Agriculture and the Environment Discussion Papers

29. Prospects for India s Cereal Supply and Demand to 2020, by G. S, Bhalla, Peter Hazell, and John Kerr, 1999

28. Livestock to 2020: The Next Food Revolution, by Christopher Delgado, Mark Rosegrant, Henning Steinfeld, Simeon Ehui, and Claude Courbois, 1999

27. Soil Degradation: A Threat to Developing-Country Food Security by 2020?, by Sara J. Scherr, 1999

26. Fostering Global Well-Being: A New Paradigm to Revitalize Agricultural and Rural Development, by David D. Bathrick, 1998

25. Pest Management and Food Production: Looking to the Future, by Montague Yudelman, Annu Ratta, and David Nygaard, 1998

24. Food from Peace: Breaking the Links between Conflict and Hunger, by Ellen Messer, Marc J. Cohen, and Jashinta D Costa, 1998

23. Seguridad Alimentaria y Estrategias Sociales: Su Contribuci la Seguridad Nutricional en Areas Urbanas de Amca Latina, by Maria InShez-Gri 1998

22. The Nonfarm Sector and Rural Development: Review of Issues and Evidence, by Nurul Islam, 1997

21. Challenges to the 2020 Vision for Latin America: Food and Agriculture since 1970, by James L. Garrett, 1997

20. Water Resources in the Twenty-First Century: Challenges and Implications for Action, by Mark W. Rosegrant, 1997

19. China s Food Economy to the Twenty-First Century: Supply, Demand and Trade, by Jikun Huang, Scott Rozelle, and Mark Rosegrant, 1997

18. Russia s Food Economy in Transition; Current Policy Issues and the Long-Term Outlook, by Joachim von Braun, Eugenia Serova, Harm tho Seeth, and Olga Melyukhina, 1996

17. The Role of Fertilizers in Sustaining Food Security and Protecting the Environment, by Balu L. Bumb and Carlos A. Baanante, 1996

16. Managing interactions between Household Food Security and Preschooler Health, by Lawrence Haddad, Saroj Bhattarai, Maarten Immink, and Shubh Kumar, 1996

15. Potential Impact of AIDS on Population and Economic Growth Rates, by Lynn R. Brown, 1996

14. Land Degradation in the Developing World; Implications for Food/Agriculture, and the Environment to the Year 2020, by Sara J. Scherr and Satya Yadav, 1996

13. The Transition in the Contribution or Living Aquatic Resources to Food Security, by Meryl Williams, 1996

12. Middle East Water Conflicts and Directions for Conflict Resolution, by Aaron T. Wolf, 1996

Note: For titles of earlier papers within this series, please contact IFPRI.

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