Cover Image
close this bookCARE Food Manual (CARE , 1998, 355 p.)
close this folderChapter 8 - Food receipt and dispatch
close this folderII. Receipt of Food
close this folderA. Ways that Food is Received
View the document(introduction...)
View the document1. Discharged at Port
View the document2. Through Bill of Lading
View the document3. Received as a Loan or Transfer
View the document4. Received as a Repayment of a Loan
View the document5. Transferred to Another Warehouse
View the document6. Returned to the Warehouse

5. Transferred to Another Warehouse

Food is often transferred from one CARE or counterpart warehouse to another warehouse, port warehouses to primary or secondary warehouses, or from primary or secondary warehouses to food distribution sites.

Country Office Example

CARE Haiti receives food at its primary warehouse in Gonaives. Some of this food is then transferred to a secondary warehouse in Bombardapolis. CARE waybills are used to dispatch the food. The Bombardopolis storekeeper uses the Receipt Information section of the waybill to document receipt.