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CARE Food Manual (CARE , 1998, 355 p.)
Chapter 8 - Food receipt and dispatch
II. Receipt of Food
C. Documenting the Receipt of Food
1. Complete the Receiving Waybill
2. Authorization of Receipts
3. Documentation of Damages to Unfit Food
4. Excess Receipts
5. Documenting Receipt of Food Shipped on a Through Bill of Lading
6. Routing the Waybill