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close this bookBetter Farming Series 20 - Upland Rice (FAO - INADES, 1977, 30 p.)
close this folderUsing new implements
View the document(introduction...)
View the documentPreparing the soil
View the documentSowing
View the documentCultivating

Cultivating

Cultivate 15 to 20 days after sowing, and again whenever fresh weeds have grown.


Cultivating

25. Why cultivations are needed.

Cultivating means removing weeds by hoeing.

Weeds prevent the rice from growing well:

- they take water out of the soil

- they take mineral salts out of the soil.

When you cultivate well the buds at the bottom of the main stem can develop and make new stems. This is called tillering.

For every grain you sow, you will get several stems and every stem makes a head or panicle of rice.

26. How to cultivate.

You can cultivate either with a hand hoe or with an animal- drawn cultivator. With an animal- drawn cultivator, the work is done more quickly and you can cultivate more often.


Cultivator

Whenever you see that weeds have grown, you must remove them.

Pull out the weeds that have grown between the rows. If any weeds grow in the rows, pull them out by hand. Remove the side teeth of the cultivator so that you can pass with it between the rows.

Rice sown on a well- prepared field, at the right time and In rows, and protected by frequent cultivations, will give a good harvest.