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close this bookBetter Farming Series 14 - Farming with Animal Power (FAO - INADES, 1977, 57 p.)
View the document(introduction...)
View the documentPreface
View the documentIntroduction
close this folderChoosing and preparing fields
View the document(introduction...)
View the documentSize and shape of fields
View the documentMarking the boundaries of a field
View the documentGrub out all the trees in the field
View the documentGet permission to farm for a long time
close this folderWorking animals
close this folderOxen
View the documentChoosing oxen for farm work
close this folderTraining oxen
View the document(introduction...)
View the documentHarnessing oxen with a yoke
View the documentHow to train oxen
View the documentHow many hours a day can oxen work?
View the documentHow to feed working oxen
View the documentLooking after working' oxen
View the documentDonkeys
View the documentHorses
View the documentMules
View the documentCamels
close this folderTools for use with animal power
close this folderChoice of tools
View the document(introduction...)
View the documentThe plough
View the documentThe harrow
View the documentThe Manga cultivator
View the documentThe seed drill
View the documentThe cart
View the documentOther tools
close this folderIncome from animal power
View the document(introduction...)
close this folderWhat animal power costs
View the document(introduction...)
View the documentBuying animals and tools
View the documentAmortization
View the documentInterest
View the documentThe animals' food
View the documentUpkeep and repair of tools
View the documentWhat animal power farming costs him:
View the documentMechanized farming
View the documentSome examples of animal power farming
View the documentSuggested question paper

Preface

The first twenty- six volumes in FAO's Better Farming Series were based on the Cours d'apprentissage agricole prepared in the Ivory Coast by the institut africain de developpement economique et social for use by extension workers. Later volumes, beginning with No. 27, have been prepared by FAO for use in agricultural development at the farm and family level. The approach has deliberately been a general one, the intention being to constitute basic prototype outlines to be modified or expanded in each area according to local conditions of agriculture.

Many of the booklets deal with specific crops and techniques, while others are intended to give the farmer more general information which can help him to understand why he does what he does, so that he will be able to do it better.

Adaptations of the series, or of individual volumes in it, have been published in Amharic, Arabic, Bengali, Creole, Hindi, Igala, Indonesian, Kiswahili, Malagasy, SiSwati and Turkish, an indication of the success and usefulness of this series.

Requests for permission to issue this manual in other languages and to adapt it according to local climatic and ecological conditions are welcomed. They should be addressed to the Director, Publications Division, Food and Agriculture Organization of the United Nations, Via delle Terme di Caracalla, 00100 Rome, Italy.