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close this bookPromoting Health Through Schools - Report of a WHO Expert Committee on Comprehensive School Health Education and Promotion (WHO, 1997, 104 p.)
View the document(introduction...)
View the documentWHO Expert Committee on Comprehensive School Health Education and Promotion
Open this folder and view contents1. Introduction
Open this folder and view contents2. Trends in school health
Open this folder and view contents3. Strengthening school health programmes at the international, national, and local levels
Open this folder and view contents4. Research on school health programmes
Open this folder and view contents5. Recommendations
View the documentAcknowledgements
View the documentReferences
View the documentWorld Health Organization technical report series
View the documentSelected WHO publications of related interest
View the documentBack cover

World Health Organization technical report series

Recent reports:





No.


Sw.fr.*




849

(1995) Control of foodborne trematode infections

Report of a WHO Study Group (165 pages)

26.-

850

(1995) The use of essential drugs

Sixth report of the WHO Expert Committee (144 pages)

21.-

851

(1995) Evaluation of certain veterinary drug residues in food

Forty-second report of the Joint FAO/WHO Expert Committee on Food Additives (50 pages)

10.-

852

(1995) Onchocerciasis and its control

Report of a WHO Expert Committee on Onchocerciasis Control (111 pages)

15.-

853

(1995) Epidemiology and prevention of cardiovascular diseases in elderly people

Report of a WHO Study Group (72 pages)

14.-

854

(1995) Physical status: the use and interpretation of anthropometry

Report of a WHO Expert Committee (462 pages)

71.-

855

(1995) Evaluation of certain veterinary drug residues in food

Forty-third report of the Joint FAO/WHO Expert Committee on Food Additives (65 pages)

12.-

856

(1995) WHO Expert Committee on Drug Dependence

Twenty-ninth report (21 pages)

6.-

857

(1995) Vector control for malaria and other mosquito-borne diseases

Report of a WHO Study Group (97 pages)

15.-

858

(1995) WHO Expert Committee on Biological Standardization

Forty-fifth report (108 pages)

17.-

859

(1995) Evaluation of certain food additives and contaminants

Forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives (62 pages)

11.-

860

(1996) Nursing practice

Report of a WHO Expert Committee (37 pages)

12.-

861

(1996) Integration of health care delivery

Report of a WHO Study Group (74 pages)

14.-

862

(1996) Hypertension control

Report of a WHO Expert Committee (89 pages)

16.-

863

(1996) WHO Expert Committee on Specifications for Pharmaceutical Preparations

Thirty-fourth report (200 pages)

35.-

864

(1996) Evaluation of certain veterinary drug residues in food

Forty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives (66 pages)

12.-

865

(1996) Control of hereditary diseases

Report of a WHO Scientific Group (89 pages)

16.-

866

(1996) Research on the menopause in the 1990s

Report of a WHO Scientific Group (114 pages)

20.-

867

(1997) The use of essential drugs

Seventh report of the WHO Expert Committee (80 pages)

15.-

868

(1997) Evaluation of certain food additives and contaminants

Forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives (77 pages)

14.-

869

(1997) Improving the performance of health centres in district health systems

Report of a WHO Study Group (70 pages)

14.-

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