Bio-intensive Approach to Small-scale Household Food Production (IIRR, 1993, 180 p.): Nutritional dimension of bio-intensive gardening

Bio-intensive Approach to Small-scale Household Food Production (IIRR, 1993, 180 p.)

Nutritional dimension of bio-intensive gardening

		Sustaining gardens as nutrition
		Vegetables for family nutrition
		Vitamin A content of some local foods in serving portions compared with recommended dietary allowances for various age groups
		Iron content of some local foods in serving portions compared with recommended dietary allowances (RDA) for various age groups
		Vegetables containing iodine
		Vegetables with multiple edible parts
		Neglected annual vegetables
		Maintaining the nutritional value of vegetables: Food preparation tips