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close this bookAgricultural Biotechnology and the Poor (CGIAR, 2000, 248 p.)
close this folderSECTION THREE: ANALYZING OPPORTUNITIES AND CONSTRAINTS IN SELECTED COUNTRIES
View the documentChina: Agricultural Biotechnology Opportunities to Meet the Challenges of Food Production - Qifa Zhang
View the documentIndia: Biotechnology Research and Development - Manju Sharma
View the documentPhilippines: Challenges, Opportunities, and Constraints in Agricultural Biotechnology - Reynaldo E. de la Cruz
View the documentThailand: Biotechnology for Farm Products and Agro-Industries - Morakot Tanticharoen
View the documentBrazil: Biotechnology and Agriculture to Meet the Challenges of Increased Food Production - Maria José Amstalden Sampaio
View the documentCosta Rica: Challenges and Opportunities in Biotechnology and Biodiversity - Ana Sittenfeld, Ana Mercedes Espinoza, Miguel Muñoz, and Alejandro Zamora
View the documentMexico: Ensuring Environmental Safety While Benefiting from Biotechnology - Ariel Alvarez-Morales
View the documentEgypt: Biotechnology from Laboratory to the Marketplace: Challenges and Opportunities - Magdy A. Madkour
View the documentIran: Hopes, Achievements, and Constraints in Agricultural Biotechnology - Behzad Ghareyazie
View the documentJordan: Status and Future Prospects of Biotechnology - Moh’d M. Ajlouni and H. Malkawi
View the documentKenya: Biotechnology in Africa: Why the Controversy? - Cyrus G. Ndiritu
View the documentSouth Africa: Biotechnology for Innovation and Development - Bongiwe Njobe-Mbuli
View the documentZimbabwe: Exploitation of Biotechnology in Agricultural Research - Christopher J. Chetsanga