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close this bookFact sheet No 125: Escherichia Coli O157:H7 - July 1996 (WHO, 1996, 4 p.)
close this folderThe WHO Golden Rules for Safe Food Preparation
View the document1. Choose foods processed for safety
View the document2. Cook food thoroughly
View the document3. Eat cooked foods immediately
View the document4. Store cooked foods carefully
View the document5. Reheat cooked foods thoroughly
View the document6. Avoid contact between raw foods and cooked foods
View the document7. Wash hands repeatedly
View the document8. Keep all kitchen surfaces meticulously clean
View the document9. Protect foods from insects, rodents, and other animals
View the document10. Use pure water