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close this bookFact sheet No 225: Dioxins and their Effects on Human Health - June 1999 (WHO, 1999, 4 p.)
View the document(introduction...)
View the documentWhat are dioxins?
View the documentWhat are the sources of dioxin contamination?
View the documentHow can dioxins be destroyed?
View the documentHave there been dioxin contamination incidences?
View the documentWhat are the effects of dioxins on human health?
View the documentAre certain population subgroups at greater risk from dioxins?
View the documentHow do you estimate the risks to consumers from consumption of food products contaminated with dioxins?
View the documentWhat can countries do to protect public health from dioxins?
View the documentWhat should consumers do to reduce their risk of exposure?
View the documentWhat does it take to identify and measure dioxins in the environment and food?
View the documentWhat is WHO doing about the problem of dioxins in the food supply?
View the documentAre there other sources of information about dioxins within WHO?