CARE Food Manual (CARE , 1998, 355 p.): Chapter 7 - Storage and Handling: II. Selecting Food Storage Facilities: B. Types of Warehouse Space Available: 4. Open Storage

CARE Food Manual (CARE , 1998, 355 p.)

Chapter 7 - Storage and Handling

II. Selecting Food Storage Facilities

B. Types of Warehouse Space Available

		(introduction...)
		1. Commercial
		2. Government and Counterpart Storage Facilities
		3. Transit Warehouses and Sheds
		4. Open Storage
		5. CARE Owned and Managed Warehouses

4. Open Storage

In emergency situations in remote regions, food may have to be stored on open ground without cover or security, thus more vulnerable to spoilage and theft. In these cases, finding high ground is critical. Open storage should be considered temporary.