Cover Image
close this bookCARE Food Manual (CARE , 1998, 355 p.)
close this folderChapter 7 - Storage and Handling
close this folderIV. Food Storage
View the documentA. Open Storage
View the documentB. Height of Stacks
View the documentC. Stacking Food
View the documentD. Stack Cards
Open this folder and view contentsE. Physical Counts

D. Stack Cards

Each stack of food must have its own stack card. Stack cards record the receipt and dispatches of food on and off the stack and allow the warehouse manager or storekeeper to assess balances quickly without having to physically count. See Inventory Accounting and Reporting for information on how to keep stack cards.