|CARE Food Manual (CARE , 1998, 355 p.)|
|Chapter 7 - Storage and Handling|
|IV. Food Storage|
Each stack of food must have its own stack card. Stack cards record the receipt and dispatches of food on and off the stack and allow the warehouse manager or storekeeper to assess balances quickly without having to physically count. See Inventory Accounting and Reporting for information on how to keep stack cards.