Cover Image
close this bookCARE Food Manual (CARE , 1998, 355 p.)
close this folderChapter 7 - Storage and Handling
close this folderIV. Food Storage
close this folderE. Physical Counts
View the document(introduction...)
View the document1. Physical Inventory is the True Balance
View the document2. Physical Inventory Schedules
View the document3. Reconciling Physical Inventories, Stack Cards, and Warehouse Inventory Ledgers
View the document4. Filing Physical Inventory Reports