CARE Food Manual (CARE , 1998, 355 p.): Chapter 1 - Programming Food Resources: II. Interventions: B. Policies and Procedures

CARE Food Manual (CARE , 1998, 355 p.)

Chapter 1 - Programming Food Resources

II. Interventions

B. Policies and Procedures

		1. When to Use Food Resources
		2. CARE's Food Programming Principles
		3. Objectives for the Use of Food Resources
		4. Constraints on Using Food Resources