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close this bookFOOD CHAIN No. 15 - July 1995 (ITDG, 1995, 16 p.)
View the document(introduction...)
View the documentGreetings
View the documentProcessing for people and prom
View the documentSimple methods for quality control
View the documentYeasts, mould and bacteria
View the documentSmall-scale equipment
View the documentIndigenous fermented cereal snacks in Kenya
View the documentManufacture of fruit-based ice creams
View the documentAcknowledgments