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close this bookFOOD CHAIN No. 13 - November 1994 (ITDG, 1994, 16 p.)
View the document(introduction...)
View the documentGreetings
View the documentThe ancient art of biotechnology
View the documentEquipment
View the documentBooklines
View the documentFermented foods in Sudan
View the documentMursik - fermented miIk in Kenya
View the documentThe production of Hate de coco
View the documentResource page
View the documentBakers' yeast
View the documentRecipe page
View the documentAcknowledgments