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close this bookFood, Nutrition and Agriculture - 11- Edible Fats and Oils (FAO - FPND - FAO, 1994)
close this folderDisponibilités des lipides alimentaires dans le monde
View the document(introduction...)
View the documentSituation actuelle
View the documentTendances
View the documentÉvolution de la structure de la consommation de lipides
View the documentConclusion
View the documentRéférences

Références

CILSS. 1991. L'impact de l'urbanisation sur les mods de consommation alimentaire de base au Niger. Rapport final. Direction Statistiques et informatique, Minist du Plan, Niamey, Niger et Istituto Italo-Africano, Rome.

Colling, M., Weggemann, S., Doring, A., Keil, U. et Wolfram, G. 1989, Ernahrungserhebung bei Erwachsenen mit 7-Tage-Protokoll - eine Pilostudie im MONICA-Projekt Augsburg. Oeffentl. Gesundheitswes., 51(2): 94-97.

Den Hartog, A.P. 1992. Dietary change and industrialization: the making of the modern Dutch diet (1850-1985), Ecol. Food Nutr., 27: 307-318.

FAO. 1990. Food consumption and nutritional status in Viet Nam. Nutrition Consultants' Reports Series No. 82. Rome.

FAO. 1993a. AGROSTAT.PC, Se informatique. Population (1/2) et Bilans alimentaires (1/6). Rome.

FAO. 1993b. AGROSTAT MainFrame. Indicateurs socio-nomiques de la Banque mondiale (WSI). Rome.

Hassan, N. et Ahmad, K.U. 1992. Studies on food and nutrient intake by urban population of Bangladesh: comparison between intakes of 1962-64 and 1985-86. Ecol. Food Nutr., 28: 131-148.

Hulshof, K.F.A.M., L, M.R.H., Kok, F.J., Wedel, M., Brants, H.A.M., Hermus, R.J.J. et ten Hoor, F. 1991. Diet and other life-style factors in high and low socio-economic groups (Dutch Nutrition Surveillance System), Eur. J. Clin. Nutr.,45:441-450.

IBGE. 1978. Estudo Nacional da Despesa Familiar. Brl.

Nova Scotia Department of Health. 1993. Report of the Nova Scotia Nutrition Survey. Halifax, Nouvelle-Ecosse, Canada.

Psse, J., Sizaret, F. et Frans, P. 1969. The effect of income on the structure of the diet. FAO Nutr. Newsl., 7(3): 1-9.

Popkin, B.M., Haines, P.S. et Patterson, R.E. 1992. Dietary changes in older Americans, 1977-1987. Am. J. Clin. Nutr., 55: 823-830.

Read, M.H., Fisher, K.A., Bendel, R., Bhalla, V.J., Bock, M.A., Harrill, I., Mitchell, M., Schutz, H., Sheehan, E. et Standal, B. 1989. Dietary fat intake: demographics. J. Am. Diet. Assoc., 89(6): 830-831.

Stephen, A.M. et Wald, N.J. 1990, Trends in individual consumption of dietary fat in the United States, 1920- 1984. Am. J. Clin. Nutr., 52: 457-469.