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close this bookCARE Food Manual (CARE , 1998, 355 p.)
close this folderChapter 7 - Storage and Handling
close this folderII. Selecting Food Storage Facilities
close this folderB. Types of Warehouse Space Available
View the document(introduction...)
View the document1. Commercial
View the document2. Government and Counterpart Storage Facilities
View the document3. Transit Warehouses and Sheds
View the document4. Open Storage
Open this folder and view contents5. CARE Owned and Managed Warehouses

(introduction...)

Assessment should begin with an inventory of all facilities that may be available for storage of food at primary, secondary and distribution sites. In all cases, leasing arrangements or contracts for warehouse services must be in writing. See Agreements and Contracts.