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Nutrition Guidelines (MSF, 1995, 191 p.)
Part III Selective feeding programmes
1. Justification for selective programmes
2. Criteria for admission and discharge to selective feeding programmes
3. Screening and selection
4.Treatment in a therapeutic feeding centre
5. Treatment in supplementary feeding programmes
6. Implementation and management of a feeding centre
7. Registration and monitoring
8. Evaluation of feeding programmes
9. Food management