![]() | Indigenous Technology Knowledge for Watershed Management in upper North-West Himalayas of India (PWMTA, 1998) |
![]() | ![]() | (introduction...) |
![]() | ![]() | Foreword |
![]() | ![]() | Chapter 1 - Bio-physical and socio-economic set up in the Indian Upper Himalayas |
![]() | ![]() | Introduction |
![]() | ![]() | Cold deserts in Western Himalayas |
![]() | ![]() | Bio-physical features |
![]() | ![]() | Socio-economic features |
![]() | ![]() | Temperate Zone in Western Himalayas |
![]() | ![]() | Bio-physical features |
![]() | ![]() | Socio-economic features |
![]() | ![]() | Chapter 2 - Soil and water management techniques |
![]() | ![]() | (introduction...) |
![]() | ![]() | Sources of irrigation water |
![]() | ![]() | Construction of kuhls (water channels) |
![]() | ![]() | Distribution of kuhl water in fields |
![]() | ![]() | Use of kuhl water for running water mills |
![]() | ![]() | Methods of irrigation |
![]() | ![]() | Water harvesting methods |
![]() | ![]() | Moisture conservation through mulching |
![]() | ![]() | Drainage |
![]() | ![]() | Use of smoke for protecting fruit crops from frost damage |
![]() | ![]() | Soil management |
![]() | ![]() | Soil fertility management |
![]() | ![]() | Use of ash in Ladakh |
![]() | ![]() | Chapter 3 - Forestry and agro-forestry management practices |
![]() | ![]() | Silviculture |
![]() | ![]() | Katha extraction |
![]() | ![]() | Agri-silviculture |
![]() | ![]() | Plantation crop combination |
![]() | ![]() | Large cardamom based agroforestry system |
![]() | ![]() | Bamboo groves as a component of agriculture holdings (Agri-silviculture) |
![]() | ![]() | Multipurpose trees on the crop land |
![]() | ![]() | Private and community fodder wood blocks |
![]() | ![]() | Seabuckthorn: Potential resource |
![]() | ![]() | Chapter 4 - Livestock and fodder management |
![]() | ![]() | (introduction...) |
![]() | ![]() | Migration of flocks of sheep and goats |
![]() | ![]() | Traditional management practices adopted by Gaddi Shepherds |
![]() | ![]() | Grazing in higher reaches for Pashmina Wool |
![]() | ![]() | Traditional methods of animal treatment herbal treatment |
![]() | ![]() | Ethnopharmaceutical care of cattle |
![]() | ![]() | Sustained livestock/animal husbandry |
![]() | ![]() | Hay/dry grass storage in fields |
![]() | ![]() | Traditional wool combing and spinning |
![]() | ![]() | Chapter 5 - Folk agronomy |
![]() | ![]() | (introduction...) |
![]() | ![]() | Prioritisation of crop sowing |
![]() | ![]() | Mixed cropping |
![]() | ![]() | Rotational farming |
![]() | ![]() | Crop threshing employing animals |
![]() | ![]() | Use of yak and bullocks for ploughing |
![]() | ![]() | Traditional germplasm of agricultural crops |
![]() | ![]() | Uniform seed broadcasting and appropriate seed rate |
![]() | ![]() | Rice dehusking |
![]() | ![]() | Weeding, strengthening, thinning and gap filling in maize crop |
![]() | ![]() | Crushing of coriander seeds with shoe before sowing |
![]() | ![]() | Crop harvesting on slopy lands |
![]() | ![]() | Seed selection for higher productivity |
![]() | ![]() | Distribution of organic manure |
![]() | ![]() | Minimum tillage (mechanical and biological practices for soil management) |
![]() | ![]() | Dividing the fields into sub-plots |
![]() | ![]() | Landuse for optimum resource management |
![]() | ![]() | ITK for vegetable cultivation |
![]() | ![]() | ITK for horticultural crops |
![]() | ![]() | Chapter 6 - Plant protection practices |
![]() | ![]() | (introduction...) |
![]() | ![]() | Ploughing, hoeing and basin preparation |
![]() | ![]() | Hand picking of pests |
![]() | ![]() | Cow-dung and clay mixture |
![]() | ![]() | Pruning of fruit trees |
![]() | ![]() | Use of wood ash on and around vegetable crops |
![]() | ![]() | Beating drums and using domestic dogs for combating the menace of birds and monkeys |
![]() | ![]() | Kerosene oil for killing borers |
![]() | ![]() | Use of walnut and swetflag leaves against pests in stored grains |
![]() | ![]() | Indigenous beekeeping practices |
![]() | ![]() | Chapter 7 - Post-harvest management of food crops |
![]() | ![]() | (introduction...) |
![]() | ![]() | Cleaning of grains |
![]() | ![]() | Packaging of food commodities |
![]() | ![]() | Storage of food commodities |
![]() | ![]() | Wheat in Chhota Bhangal (Kangra) |
![]() | ![]() | Drying of fruit and vegetables |
![]() | ![]() | Distilled country liquor |
![]() | ![]() | Traditional apple plucking |
![]() | ![]() | Chapter 8 - Weather forecasting |
![]() | ![]() | (introduction...) |
![]() | ![]() | History of indigenous rain making |
![]() | ![]() | ITK for weather prediction |
![]() | ![]() | Social and cultural beliefs |
![]() | ![]() | Chapter 9 - Tools and implements |
![]() | ![]() | (introduction...) |
![]() | ![]() | Tillage implements |
![]() | ![]() | Interculture operation tools |
![]() | ![]() | Harvesting tools: |
![]() | ![]() | Postharvest tools and implements |
![]() | ![]() | Miscellaneous tools |
![]() | ![]() | Glossary of local terms |
![]() | ![]() | Acknowledgements |
Hammer, jumper, wedge and shovel and hand saw are also used from time to time in the various farm operations.
Despite of their widespread use, even today, these indigenous implement/tools in general are not agronomically sound and as a result lower the efficiency and increase tiredness of the operator. There is an urgent need to improve upon the traditional implements so as to redress this serious limitation. The standardization of their design in accordance with the requirements of hill farming is long overdue.
Table 1: List of tools/implements in various regions of HP
Type of tools/implements |
English name |
Local name in regions | ||||
| |
Lahaul & Spiti |
Chamba |
Sirmour |
Kinnaur |
Bilaspur |
I. Tillage and bed/land preparation tools |
1. Wooden Plough |
Nagal |
Hal |
Hal |
Thong |
Hal |
|
2. Yoke or Punjali |
Joom |
- |
Joda | |
Jungda |
|
3. Hammer wooden (Mallot) |
Thowa |
dah |
ud |
Ghoon |
Padawata |
|
4. Leveller |
- |
mach |
Sohaga |
Jorah |
Maida |
|
5. Pick axe |
Gainti |
Gainti |
Gainti |
bilcha |
Gainti |
II. Interculture operation tools |
1. Spade |
Chagwal |
Phawara |
Phorwa |
- |
Jhhamb |
|
2. Harrow |
- |
Dandal |
- |
Gyama |
Dandali |
|
3. Khilna |
- |
- |
- |
Chikri |
Kilni |
|
4. Hoe (Kudal) |
Okthan |
Kudali |
Kasi |
Khassi |
Kudali |
|
5. Hand hoe |
- |
Khurpi |
Khurpi |
Khot |
Khurpa |
|
6. Iron hook provided with wooden handle |
Surmn |
- |
- |
- |
- |
III. Harvesting |
1. Scythe |
Dranti |
Darati |
Daranti |
Sora |
Dorati |
|
2. Sharp blade fitted to wooden handle |
Jathugza |
Gandasa |
- |
- |
Rutasa |
|
3. Big sickle |
Drant |
Darat |
Darant |
Naryal |
Draft |
|
4. Small axe makudi |
Karji |
Jhontu |
Teri |
- |
Kulhadu |
|
5. Plough |
Nagal |
Hal |
Hal |
Jhong |
Hal |
IV. Phostharvest |
1. Wooden Pin/ |
- |
- |
- |
- |
Sua |
|
2. Threshing pole |
- |
- |
- |
Berka |
Deeng |
|
3. Basket |
Kilta |
Kilta |
Kilta |
Kilta |
Tokri |
|
4. Suhaga (Leveller) | |
Mach |
Moi |
Jorah |
Maida |
|
5. Winnower |
Sheen |
Chhaj |
Zongfa |
- |
Chhaj |
|
6. Large sieve |
- |
- |
- |
Yara |
Kera |
|
7. Threshing floor |
- |
- |
- |
Kholang |
- |
|
8. Sack (Bag) |
- |
- |
- |
Phat |
Bori |
|
9. Hand mill |
Ranthak |
- |
- |
- |
Chakki |
V. Additional |
1. Chisel |
Chutsa |
Nihani |
- |
Zabbal |
Chhini |
|
2. Jumper |
Jhabbal |
- |
- |
- |
Chabbal |
|
3. Saw |
- |
Karolari |
Aari |
- |
Aari |
|
4. Iron Hammer |
- |
- |
- |
- |
Hathodi |