Cover Image
close this bookBetter Farming Series 18 - Bananas (FAO - INADES, 1977, 27 p.)
View the document(introduction...)
View the documentPreface
View the documentWhy bananas are grown
View the documentWhere bananas are grown
close this folderDescription of the banana plant
View the document(introduction...)
View the documentApparent trunk
View the documentUnderground stem and roots
View the documentLeaves
View the documentFlowers
View the documentFruit
View the documentDigging the planting holes
View the documentPlanting the suckers
close this folderLooking after the plantation
View the document(introduction...)
View the documentKeeping the soil clean
View the documentApplying fertilizers
View the documentPruning
View the documentSupporting the plant
View the documentLooking after the fruit
View the documentProtection against insects and diseases
close this folderHarvesting and use of bananas
View the documentHarvesting
View the documentOutput of a plantation
View the documentUse of bananas
View the documentRunning a commercial banana plantation
View the documentSuggested question paper

Where bananas are grown

The banana needs heat, humid air, plenty of water, light.

It dislikes wind.

It likes soils rich in organic matter.

It likes soils that drain quickly.

Once picked, bananas should not be left long in the plantation.

Banana plants are planted along roads, tracks, railway lines or lagoons so that the fruits can be quickly moved away.

In the world as a whole, Central and South America produce most bananas nearly 20 million tons a year. Asia produces 10.2 million tons and Africa 4.2 million tons.

In Africa, the chief producers of bananas are:

Angola

320 000 tons

Madagascar

280 000 tons

Ivory Coast

230 000 tons

Central African Empire

170 000 tons

Somalia

140 000 tons

Cameroon

90 000 tons

Guinea

90 000 tons

The above Figures (for 1974) are from the FAO Production yearbook 1974.

The production of plantains is often not counted.