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close this bookBetter Farming Series 10 - The Farm Business Survey (FAO - INADES, 1976, 38 p.)
View the document(introduction...)
View the documentPreface
close this folderPart 1 - Agriculture is a trade that must be learned
View the document(introduction...)
View the documentWhat did we learn in the first- year course?
View the documentWhy study the Better Farming courses?
View the documentWhy go on with the Better Farming course.?
View the documentWhat shall we learn in the second- year course?
close this folderPart 2 - The farm business survey
View the document(introduction...)
View the documentWhy make a farm business survey?
View the documentA farmer should know the size of his fields
View the documentHow to reckon the length and width of a field
View the documentHow to reckon the area of a field
View the documentHow to measure the weight of a harvest
View the documentHow to reckon the yield per hectare
View the documentHow to reckon receipts
View the documentExplanations to help in answering the questionnaire
View the documentPart 3 - Farm business survey questionnaire

Preface

The first twenty- six volumes in FAO's Better Farming Series were based on the Cours d'apprentissage agricole prepared in the Ivory Coast by the Institut africain de developpement economique et social for use by extension workers. Later volumes, beginning with No. 27, have been prepared by FAO for use in agricultural development at the farm and family level. The approach has deliberately been a general one, the intention being to constitute basic prototype outlines to be modified or expanded in each area according to local conditions of agriculture.

Many of the booklets deal with specific crops and techniques, while others are intended to give the farmer more general information which can help him to understand why he does what he does, so that he will be able to do it better.

Adaptations of the series, or of individual volumes in it, have been published in Amharic, Arabic, Bengali, Creole, Hindi, Igala, Indonesian, Kiswahili, Malagasy, SiSwati and Turkish, an indication of the success and usefulness of this series.

Requests for permission to issue this manual in other languages and to adapt it according to local climatic and ecological conditions are welcomed. They should be addressed to the Director, Publications Division, Food and Agriculture Organization of the United Nations, Via delle Terme di Caracalla, 00100 Rome, Italy.