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close this bookSmall-Scale Processing of Fish (ILO - WEP, 1982, 140 p.)
close this folderCHAPTER II. SALTING - DRYING - FERMENTING
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Open this folder and view contentsI. FISH PREPARATION
Open this folder and view contentsII. SALTING
Open this folder and view contentsIII. DRYING
View the documentIV. PACKAGING AND STORAGE
Open this folder and view contentsV. METHODS OF PREPARATION
View the documentVI. GENERAL PLAN FOR A FISH CURING YARD
Open this folder and view contentsVII. FERMENTED FISH PRODUCTS
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