Cover Image
close this bookBetter Farming Series 13 - Keeping Chickens (FAO - INADES, 1977, 48 p.)
View the document(introduction...)
View the documentPreface
close this folderSmall livestock farming in the villages
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View the documentLittle work but yields little
View the documentChicken farming must be improved
View the documentThe animal husbandry services help
close this folderHow to choose poultry
View the documentTraditional types of poultry
close this folderTo improve poultry
View the documentGood cocks must be selected
View the documentGood hens must be selected
View the documentGood chicks must be selected
View the documentImproved breeds
close this folderHow to feed poultry
View the documentTo feed poultry well is important and difficult
View the documentPoultry need good feed
close this folderHow poultry make use of food and water
View the document(introduction...)
View the documentEnergy feeds
View the documentBody- building feeds: proteins
View the documentMineral salts
View the documentVitamins
View the documentClean water
View the documentSpecial needs of chicks, laying hens, and table poultry
close this folderHow to protect poultry against disease
View the documentPreventing poultry from getting ill
View the documentVaccination
View the documentMain diseases of poultry
close this folderHow to house poultry
View the document(introduction...)
View the documentHow to build a poultry house
View the documentNests
View the documentFeeding troughs
View the documentDrinking troughs and fountains
close this folderThe brooder
View the document(introduction...)
View the documentHow to choose and look after hens to produce chicks
View the documentHere is an example
View the documentSuggested question paper

Chicken farming must be improved

14. Hens can be much better fed and much better looked after without the farmer spending much money.

15. As it is, in many villages you see hens of a good breed, that are well- fleshed, resist diseases well, yield a lot of meat and many big eggs.

16. Near the towns, there are even large poultry farms that produce eggs and chickens to be sold to the people in these towns.

These are industrial farms.

In this booklet we are speaking especially about raising poultry at home.

When raising poultry at home:

· the farmer and his family themselves look after the birds;
· the greater part of the birds' food is not bought;
· most of the meat and eggs are used by the family; only the surplus meat and eggs are sold.