|Better Farming Series 15 - Cereals (FAO - INADES, 1977, 51 p.)|
Finger millet (Eleusine) grows to between 60 and 150 centimetres high. It is grown in Zaire, in the Central African Empire, in Rwanda, in Burundi, in Ethiopia, in Kenya, and in Tanzania.
At the top of the stem there are 5 to 10 ears; they are curved and contain the grain.
Finger millet needs plenty of water. It is chiefly grown in hilly regions, on high tablelands.
Finger millet grows well even on poor soil. It is often grown together with other crops such as maize and groundnuts, or after other crops such as cotton.
The ears are harvested by hand and put in bundles to dry. Then they are stored in granaries. The ears store well, and are not attacked by insects.
Finger millet is used for food; flour made from it is cooked. It is also eaten in the form of paste. Some kinds of finger millet are used for making beer.