![]() | Guidelines for Training Community Health Workers in Nutrition (WHO, 1986, 128 p.) |
![]() | ![]() | (introduction...) |
![]() | ![]() | Acknowledgements |
![]() | ![]() | Preface to first edition |
![]() | ![]() | Preface to second edition |
![]() | ![]() | Chapter 1 Introduction |
![]() | ![]() | Chapter 2 Teaching for better learning |
![]() | ![]() | Chapter 3 Some basic facts about food |
![]() | ![]() | Training modules |
![]() | ![]() | MODULE 1 GETTING TO KNOW THE E COMMUNITY AND ITS NEEDS |
![]() | ![]() | MODULE 2 MEASURING AND MONITORING THE GROWTH AND NUTRITION OF CHILDREN |
![]() | ![]() | MODULE 3 PROMOTION OF BREAST-FEEDING |
![]() | ![]() | MODULE 4 NUTRITIONAL ADVICE ON THE FEEDING OF INFANTS AND YOUNG |
![]() | ![]() | MODULE 5 NUTRITIONAL CARE OF MOTHERS |
![]() | ![]() | MODULE 6 IDENTIFICATION, MANAGEMENT, AN D PREVENTION OF COMMON NUTRITIONAL DEFICIENCIES |
![]() | ![]() | MODULE 7 NUTRITIONAL CARE DURING DIARRHOEA AND OTHER COMMON INFECTIONS |
![]() | ![]() | MODULE 8 CONVEYING NUTRITION MESSAGES TO THE COMMUNITY |
![]() | ![]() | MODULE 9 SOLVING NUTRITIONAL PROBLEMS IN THE COMMUNITY |