Cover Image
close this bookThe Intensive Poultry Farming Industry in the Sahelian Zone (CDI, 1996, 56 p.)
View the document(introduction...)
close this folder1. INTENSIVE POULTRY FARMING IN THE SAHELIAN ZONE
View the document1.1. Introduction
close this folder1.2. General information on intensive poultry farming
View the document1.2.1. What is intensive poultry farming?
View the document1.2.2. Poultry - a living machine
View the document1.2.3. Choice of breed
View the document1.3. Criteria for assessing productivity in poultry farming
close this folder2. SUB-SETS OF INTENSIVE POULTRY FARMING
close this folder2.1. Preliminary remarks
View the document(introduction...)
View the document2.1.1. Housing
View the document2.1.2. Environmental requirements
View the document2.1.3. Poultry farming equipment
View the document2.1.4. Biosecurity
View the document2.1.5. Staff training
View the document2.2. The production of broilers
close this folder2.3. Feed manufacturing
View the document2.3.1. Balanced feeding
View the document2.3.2. Raw materials
View the document2.3.3. The feed milling plant
View the document2.3.4. Quality Control
View the document2.4. The hatchery
View the document2.5. Production of eggs for consumption
View the document2.6. The production of eggs for hatching
View the document2.7. The poultry abattoir
View the document2.8. Integration of the poultry industry
View the document2.9. The production of egg trays
close this folder3. QUESTIONNAIRE
View the document3.1. Evaluation indicators
View the document3.2. Market information
View the document3.3. Assessing raw material requirements
View the document3.4. Investment required
View the document3.5. Assessing the competition
View the document3.6. Integration in the poultry farming industry
close this folder4. SUPPLIERS TO THE POULTRY FARMING INDUSTRY
View the document4.1. Breed suppliers
View the document4.2. Suppliers of hatcheries
View the document4.3. Suppliers of abattoirs
View the document4.4. Suppliers of feed manufacturing plants
View the document4.5. Suppliers of premixes and/or vit/min concentrates
View the document4.6. Suppliers of poultry farming equipment
View the document4.7. Suppliers of equipment for egg trays
View the document4.8. Poultry farming fairs
View the document4.9. Professional training centres
View the document5. WORKS CONSULTED
View the document6. A TOOL FOR THE DEVELOPMENT OF INDUSTRIAL ENTERPRISES IN ACP COUNTRIES
View the documentFACILITIES IN SUPPORT OF THE CREATION, EXPANSION, DIVERSIFICATION, REHABILITATION OR PRIVATISATION OF INDUSTRIAL ENTERPRISES
View the documentTHE CDI'S ACP ANTENNAE NETWORK
View the documentBACK COVER

(introduction...)

GUIDE

SERIES TECHNOLOGIES No. 7

This document was originally prepared on the basis of information provided by the institutions and the companies profiled. Despite alt efforts made for updating and verification, the Centre for the Development of Industry does not accept responsibility for the accuracy or completeness of the information. The inclusion of any institution or company in this document does not imply any commitment on the part of that institution or company to provide any of the services described.


CDI
Centre for the Development of Industry
52 avenue Herrmann Debroux
B-1160 BRUSSELS
BELGIUM
Tel. +32 2 679 18 11
Fax +32 2 675 26 03
Telex 61427 cdi b

Since it was founded in 1977, the Centre for the Development of Industry (CDI) has acquired extensive technical and commercial know-how in the creation, development and rehabilitation of small and medium-sized industries in the ACP countries (Africa, Caribbean and Pacific), particularly through the establishment of lasting partnerships with companies in the European Union.

In publishing this collection of “Practical Guides”, the CDI is meeting a clearly expressed need by ACP promoters and companies in the EU wishing to lay the foundations for industrial co-operation. The purpose of these guides is to enable them to adapt to the technical, commercial, financial, administrative and legal environment of the different countries. Designed to ease their task by providing detailed information - in simple practical terms - on a specific aspect or field of their activities, these guides are intended above all to be effective tools which managers can use on a day-to-day basis.

To prepare the guides, the CDI calls upon the services of consultants, researchers and businessmen - in both the ACP countries and the European Union - with extensive experience in the field concerned, in the practical problems actually encountered by entrepreneurs and in the solutions to be applied. Whenever circumstances allow, the CDI cooperates with partners (consultancy bureau, research body, specialised institution, etc.) to ensure that the guides are as widely circulated as possible.

This guide was compiled by Jean Fraiture, agronomist (FSAGx), in collaboration with CDI experts.

© 1996 CDI, Brussels, 2nd edition.

This volume of CDI Guides is published by the CDI.

May not be sold by persons or organisations other than the CDI and its official distributors.

Price: 20 ecus.

Reproduction authorised with indication of the source, except for commercial purposes.

THIS GUIDE IS NOT A POULTRY MANUAL IT IS INTENDED FOR:

· PROMOTERS OF POULTRY FARMING PROJECTS
· PROFESSIONAL POULTRY FARMERS