Cover Image
close this bookThe Intensive Poultry Farming Industry in the Sahelian Zone (CDI, 1996, 56 p.)
View the document(introduction...)
close this folder1. INTENSIVE POULTRY FARMING IN THE SAHELIAN ZONE
View the document1.1. Introduction
close this folder1.2. General information on intensive poultry farming
View the document1.2.1. What is intensive poultry farming?
View the document1.2.2. Poultry - a living machine
View the document1.2.3. Choice of breed
View the document1.3. Criteria for assessing productivity in poultry farming
close this folder2. SUB-SETS OF INTENSIVE POULTRY FARMING
close this folder2.1. Preliminary remarks
View the document(introduction...)
View the document2.1.1. Housing
View the document2.1.2. Environmental requirements
View the document2.1.3. Poultry farming equipment
View the document2.1.4. Biosecurity
View the document2.1.5. Staff training
View the document2.2. The production of broilers
close this folder2.3. Feed manufacturing
View the document2.3.1. Balanced feeding
View the document2.3.2. Raw materials
View the document2.3.3. The feed milling plant
View the document2.3.4. Quality Control
View the document2.4. The hatchery
View the document2.5. Production of eggs for consumption
View the document2.6. The production of eggs for hatching
View the document2.7. The poultry abattoir
View the document2.8. Integration of the poultry industry
View the document2.9. The production of egg trays
close this folder3. QUESTIONNAIRE
View the document3.1. Evaluation indicators
View the document3.2. Market information
View the document3.3. Assessing raw material requirements
View the document3.4. Investment required
View the document3.5. Assessing the competition
View the document3.6. Integration in the poultry farming industry
close this folder4. SUPPLIERS TO THE POULTRY FARMING INDUSTRY
View the document4.1. Breed suppliers
View the document4.2. Suppliers of hatcheries
View the document4.3. Suppliers of abattoirs
View the document4.4. Suppliers of feed manufacturing plants
View the document4.5. Suppliers of premixes and/or vit/min concentrates
View the document4.6. Suppliers of poultry farming equipment
View the document4.7. Suppliers of equipment for egg trays
View the document4.8. Poultry farming fairs
View the document4.9. Professional training centres
View the document5. WORKS CONSULTED
View the document6. A TOOL FOR THE DEVELOPMENT OF INDUSTRIAL ENTERPRISES IN ACP COUNTRIES
View the documentFACILITIES IN SUPPORT OF THE CREATION, EXPANSION, DIVERSIFICATION, REHABILITATION OR PRIVATISATION OF INDUSTRIAL ENTERPRISES
View the documentTHE CDI'S ACP ANTENNAE NETWORK
View the documentBACK COVER

5. WORKS CONSULTED

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ERIKSEN P.J., Abattoirs et postes d'abattoirs - Dessins & Constructions, FAO, Rome 1962.

EUROPEAN PRODUCTIVITY AGENCY, The production and marketing of eggs and poultry, 1954.

JOURDAIN R., L'aviculture en milieu tropical, 1980.

I.S.A., Manuel d'aviculture en Afrique, 1991.

LAURENT Cl., Conservation des produits d'origine animale en pays chauds, P.U.F., 1974.

MEMENTO de l'AGRONOME, Techniques rurales en Afrique, Minist de la Cooption et du Dloppement, France, 1991.

N.R.A. (National Renderers Association), Pocket information manual, 1993.

PROTECTOR, Memento avicole, (1965, out of print).

SANOFI, Guide de l'aviculture tropicale, Santutrition Animale, 1993.

SAUVEUR B., Reproduction des volailles et production d'œufs, INRA 1988.

STEWART G.F & Coll., Commercialisation des œufs et de la volaille, FAO, Rome, 1962.

WERNER THOMANN, L'aviculture dans les rons tropicales, FAO, Rome, 1969.

WOOLLEN A.H., Food industries manual, 20th Edition, 1969.