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close this bookThe Winged Bean: High-Protein Crop for the Humid Tropics (BOSTID, 1981, 41 p.)
View the document(introduction...)
View the documentAcknowledgments
View the documentPreface
View the document1 Summary
View the document2 Agronomy
View the document3 Food Use and Nutritive Value
View the documentAppendix A. Pests and Diseases
View the documentAppendix B. Selected Readings
View the documentAdvisory Committee on Technology Innovation
View the documentBoard on Science and Technology for International Development


Report of an Ad Hoc Panel of the
Advisory Committee on Technology Innovation
Board on Science and Technology for International Development
Commission on International Relations
National Research Council

RAMON DE LA PENA, Kauai Branch Station, University of Hawaii, Kapaa, Hawaii

MICHAEL I. DRINKALL, North Guildford, Surrey, England

A. A. DUNCAN, Agricultural Research and Education Center, University of Florida, Homestead, Florida

THOMAS E. EKPENYONG, University of Ibadan, Ibadan, Nigeria

WILLIAM ERSKINE, Cambridge University, Cambridge, England

INDRAWATI GANDJAR, Department of Health, Bogor, Indonesia

NAZMUL HAQ, Department of Biology, The University, Southampton, England

WALTER HERATH, Department of Agricultural Biology, University of Peradeniya, Peradeniya, Sri Lanka

AHMAD IKRAM, Crop Protection and Microbiology Division, Rubber Research Institute of Malaysia, Kuala Lumpur, Malaysia

B. S. JALANI, University of Agriculture, Serdang, Selangor, Malaysia

S. K. KARIKARI, Kade Extension Center, University of Ghana Agricultural Research Station, Kade, Ghana

V. KESAVAN, Department of Agriculture, University of Papua New Guinea, Papua New Guinea

TANVEER N. KHAN, Department of Agriculture, South Perth, Western Australia

J. MAUD KORDYLAS, Food Research Institute, Council for Scientific and Industrial Research, Accra, Ghana

FRANKLIN W. MARTIN, Mayaguez Institute of Tropical Agriculture, U.S. Department of Agriculture, Puerto Rico

B. ONUMA OKEZIE, Department of Food Science and Technology, Alabama Agricultural and Mechanical University, Normal, Alabama

TERENCE V. PRICE, School of Agriculture, La Trobe University, Bundoora, Victoria, Australia

KENNETH O. RACHIE, Division of Agricultural Sciences, The Rockefeller Foundation, New York, New York

G. P. RAVELLI, The Nestle Foundation, Abidjan, Ivory Coast

LOUIS B. ROCKLAND, Food Science and Nutrition, Chapman College, Orange, California

WILLIAM SHURTLEFF, New-Age Foods Study Center, Lafayette, California

LEE ST. LAWRENCE, W. S. Atkins Group, Epsom, Surrey, England

R. A. STEPHENSON, Department of Primary Industries, Maroochy Horticultural Research Station, Nambour, Queensland, Australia

WONG KAI CHOO, Department of Agronomy and Horticulture, University of Agriculture, Serdang, Selangor, Malaysia

PAUL Z. WOOMER, University of Hawaii, Maui, Hawaii