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close this bookBetter Farming Series 15 - Cereals (FAO - INADES, 1977, 51 p.)
View the document(introduction...)
View the documentPreface
close this folderWhat are food crops?
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View the documentWhat cereals are grown in Africa?
View the documentWhy cereals are grown
View the documentWhy we should produce and sell more cereals
View the documentTraditional cereal growing
close this folderGrowing cereals in the modern way
View the documentClearing land and grubbing out trees
View the documentConserving and improving the soil
View the documentApplying manure and fertilizers
View the documentPreparing the soil
View the documentSelecting and preparing seeds
View the documentSowing in rows
View the documentHow to look after cereals
View the documentHarvesting
View the documentSelling part of the harvest
close this folderSorghum and millet
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View the documentSorghum
close this folderMillet
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close this folderHow to grow sorghum and millet
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View the documentGrowing sorghum in the dry season
View the documentSorghum for animal feeding
close this folderMaize
View the document(introduction...)
View the documentTraditional maize growing
View the documentHow to increase maize yields
close this folderOther cereals
View the documentFonio
View the documentFinger millet
View the documentWheat
View the documentSuggested question paper



· There are many varieties of maize:
· Soft maize The grain has no hard husk, and it is very floury;
· Hard maize

The grain has a hard husk.

It can be kept for a fairly long time.

· Sweet maize

It is eaten before ripening.

· There is also the difference in colour between white maize and yellow maize.

When the maize plants are still green, they can be used as fodder. Silage can also be made from them.

Some parts of Africa could produce more maize to feed the growing population and to feed the animals better.

Maize could also be grown to sell to foreign countries.

In a maize plant, stamens and ovaries are in different flowers.

Maize plant