 | | 1. Justification for selective programmes |
| | 2. Criteria for admission and discharge to selective feeding programmes |
| | 3. Screening and selection |
| | 4.Treatment in a therapeutic feeding centre |
| | 5. Treatment in supplementary feeding programmes |
| | 6. Implementation and management of a feeding centre |
| | 7. Registration and monitoring |
| | 8. Evaluation of feeding programmes |
| | 9. Food management |
