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(References, recommended reading)
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2 Nutrition in Times of Disaster, United Nations Administrative
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3 Protein - Energy Malnutrition, Waterlow J.C. Eduard Arnold,
London, 1992.
4 Prevention of excess mortality in refugee and displaced
populations in developing countries, Toole, M. J. and Waldman, R. J. J. Am. Med.
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5 Selective feeding programmes, Lusty T. and Diskett P., OXFAM
Practical Guide No. 1, OXFAM Health Unit, 1984.
6 UNHCR Handbook for emergencies, Part one: Field Operations,
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7 Clinical Guidelines, Diagnostic and Treatment Manual, Mcins
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8 Essential Drugs, Practical Guidelines, Mcins Sans
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9 A Manual for the treatment of diarrhoea, WHO, WHO/CDD/SER/80.2
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10 Food scarcity and famine; Assessment and Response, Young H.,
OXFAM Practical Guide No. 7, OXFAM 1992.
11 Guidelines for training community health workers in
nutrition, WHO 1986; module 3 and 5.
12 Surveillance in Emergency Situations, Hausman B. and
Ritmeijer K., MSF, Amsterdam, 1992.
13 Rapid Assessment Procedures for Nutrition and Primary Health
Care, Scrimshaw S. and Hurtado E., United Nations University, Tokyo.
14 How to weigh and measure children, United Nations, Department
of Technical Cooperation for Development and Statistical Office, New York, 1986.
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16 Controlling Iron Deficiency, United Nations Administrative
Committee for Coordination, Subcommittee on Nutrition. A state of the art
review. No. 9. ACC/SCN, Geneva, February 1991.
17 Delivery of Oral Doses of Vitamin A to Prevent Vitamin A
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18 Appropriate uses of anthropometric indices in children,
Beaton G., Kelly A., Kevany J., Martorell R. and Mason J. A state of the art
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