![]() | FOOD CHAIN No. 14 - March 1995 (ITDG, 1995, 16 p.) |
![]() | ![]() | (introduction...) |
![]() | ![]() | Greetings |
![]() | ![]() | A mouldy old business spawns some money |
![]() | ![]() | Training for the Tropics |
![]() | ![]() | Tomato concentrate - further developments from India |
![]() | ![]() | Safety of street foods in Calcutta |
![]() | ![]() | Quality of honey for export |
![]() | ![]() | Improving standards of hygiene |
![]() | ![]() | Book Lines |
![]() | ![]() | Quality control and quality assurance |
![]() | ![]() | Ghee - adding value to milk |
![]() | ![]() | Acknowledgments |
A journal about small-scale food processing
IT INTERMEDIATE
TECHNOLOGY