![]() | Bio-intensive Approach to Small-scale Household Food Production (IIRR, 1993, 180 p.) |
![]() | ![]() | (introduction...) |
![]() | ![]() | Introduction |
![]() | ![]() | Characteristics of the bio-intensive approach to small-scale household food production |
![]() | ![]() | Why household food security through gardens makes sense? |
![]() | ![]() | Information, education and communication approaches to household vegetable gardening |
![]() | ![]() | The household as a production and consumption unit |
![]() | ![]() | Definitions of homegardens |
![]() | ![]() | Vegetables throughout the year |
![]() | ![]() | Starting a biointensive garden |
![]() | ![]() | Layout for a small-scale, household level vegetable production plot |
![]() | ![]() | Technological profile |
![]() | ![]() | The rationale for deep-dug and raised beds |
![]() | ![]() | Why deep-dug beds are important? |
![]() | ![]() | Development of rooting systems |
![]() | ![]() | Raised-bed garden technologies |
![]() | ![]() | Integrated alley cropping bio-intensive garden |
![]() | ![]() | Pot-garden technologies |
![]() | ![]() | Common garden tools |
![]() | ![]() | Soil management |
![]() | ![]() | Know your soil |
![]() | ![]() | Discovering your soil type firsthand |
![]() | ![]() | Soil modifiers |
![]() | ![]() | Nutrient composition of various organic materials |
![]() | ![]() | Composting |
![]() | ![]() | Composting methods |
![]() | ![]() | Conventional method of compost preparation |
![]() | ![]() | The 14-day method of composting |
![]() | ![]() | Composting in triple-compost bin |
![]() | ![]() | Deep bed composting |
![]() | ![]() | Semi-sunken composting |
![]() | ![]() | Basket composting |
![]() | ![]() | Liquid fertilizer |
![]() | ![]() | Fish emulsion as plant food for bio-intensive garden |
![]() | ![]() | Green manuring |
![]() | ![]() | (introduction...) |
![]() | ![]() | Nitrogen-fixing trees |
![]() | ![]() | Characteristics of Some Nitrogen-fixing Trees |
![]() | ![]() | Cover crops |
![]() | ![]() | Some cover crops successfully used by farmers |
![]() | ![]() | Cover crops as soil conditioners |
![]() | ![]() | Nutrient requirement of vegetables |
![]() | ![]() | Seed and seedling management |
![]() | ![]() | Saving seeds through gardener curators |
![]() | ![]() | Why producing your own vegetable seeds is important? |
![]() | ![]() | Traditional or indigenous seeds |
![]() | ![]() | Seed production |
![]() | ![]() | Site selection and timing of seed production |
![]() | ![]() | Seed harvesting and seed extraction |
![]() | ![]() | Seed drying |
![]() | ![]() | Seed storage |
![]() | ![]() | Testing seed quality |
![]() | ![]() | Nursery techniques for seedlings |
![]() | ![]() | Crop management |
![]() | ![]() | Crop planning |
![]() | ![]() | Using the fenceline for planting annual and perennial crops |
![]() | ![]() | Companion plant guide chart |
![]() | ![]() | Vegetables that can be harvested in less than a month |
![]() | ![]() | Shade-tolerant vegetables |
![]() | ![]() | Drought-resistant vegetables |
![]() | ![]() | Solarization: A weed control technique using sunlight |
![]() | ![]() | Watering |
![]() | ![]() | Mulching |
![]() | ![]() | The role of organic mulches |
![]() | ![]() | Some tropical materials for use as mulch |
![]() | ![]() | Gardening in dry environments |
![]() | ![]() | Water-saving ideas for gardens during dry season |
![]() | ![]() | Growing vegetables in saline areas |
![]() | ![]() | Lead in urban gardens |
![]() | ![]() | Pest management |
![]() | ![]() | Some common garden pests |
![]() | ![]() | Alternative pest management |
![]() | ![]() | (introduction...) |
![]() | ![]() | Cultural method of pest control |
![]() | ![]() | Biological pest control |
![]() | ![]() | Encouraging predators |
![]() | ![]() | Botanical pest control |
![]() | ![]() | Handling of garden produce |
![]() | ![]() | Conserving and safeguarding quality and freshness of garden produce |
![]() | ![]() | Non-refrigerated storage |
![]() | ![]() | Nutritional dimension of bio-intensive gardening |
![]() | ![]() | Sustaining gardens as nutrition |
![]() | ![]() | Vegetables for family nutrition |
![]() | ![]() | Vitamin A content of some local foods in serving portions compared with recommended dietary allowances for various age groups |
![]() | ![]() | Iron content of some local foods in serving portions compared with recommended dietary allowances (RDA) for various age groups |
![]() | ![]() | Vegetables containing iodine |
![]() | ![]() | Vegetables with multiple edible parts |
![]() | ![]() | Neglected annual vegetables |
![]() | ![]() | Maintaining the nutritional value of vegetables: Food preparation tips |
International institute of rural reconstruction
Silang,
Cavite,
Philippines