![]() | Basic Concepts in Environment, Agriculture and Natural Resources Management: An Information Kit (IIRR, 1993, 151 p.) |
![]() | ![]() | Introduction |
![]() | ![]() | Use of workshop |
![]() | ![]() | Workshop participants |
![]() | ![]() | Support staff |
![]() | ![]() | Glossary of commonly used environmental terms |
![]() | ![]() | List of references |
![]() | ![]() | Ecological basics |
![]() | ![]() | Ecosystem degradation |
![]() | ![]() | Habitat and niche |
![]() | ![]() | The food chain |
![]() | ![]() | Biological magnification |
![]() | ![]() | Nitrogen cycle |
![]() | ![]() | Society and the carbon-oxygen cycle |
![]() | ![]() | Health consequences of environmental degradation |
![]() | ![]() | Population and the environment |
![]() | ![]() | Freshwater and marine ecosystems |
![]() | ![]() | Freshwater ecosystems |
![]() | ![]() | Estuarine-mudflat ecosystems |
![]() | ![]() | Seagrass ecosystems |
![]() | ![]() | Mangrove ecosystems |
![]() | ![]() | Coral reef ecosystems |
![]() | ![]() | Human intrusions into the water cycle |
![]() | ![]() | Diversity of coastal and marine resources |
![]() | ![]() | Philippine marine fisheries |
![]() | ![]() | Marine turtles |
![]() | ![]() | Marine food web |
![]() | ![]() | Ocean pastures |
![]() | ![]() | The menace of algal bloom |
![]() | ![]() | Red tide (Dynamics and public health aspects) |
![]() | ![]() | Forest ecosystems |
![]() | ![]() | Tropical forest -ecosystems |
![]() | ![]() | Protected areas: a tool for biological diversity conservation |
![]() | ![]() | Environmental effects of overexploitation for fuelwood in nearshore coastal resources |
![]() | ![]() | Biological diversity: and wildlife conservation |
![]() | ![]() | Wildlife trade |
![]() | ![]() | Global warming and acid rain |
![]() | ![]() | Climate change and the greenhouse effect |
![]() | ![]() | How deforestation contributes to the greenhouse effect |
![]() | ![]() | Acid rain |
![]() | ![]() | Pollution |
![]() | ![]() | Toxic and hazardous wastes |
![]() | ![]() | Pollution and long-term effects on the human body |
![]() | ![]() | Urban pollution: The metro Manila environment |
![]() | ![]() | Mining operations: environmental effects on soil, water, communities and atmosphere |
![]() | ![]() | Pesticides: environmental and health effects |
![]() | ![]() | Others |
![]() | ![]() | Philippine commercial energy sources, 1990 |
![]() | ![]() | Common property resources in crisis |
![]() | ![]() | Degradation of the uplands |
![]() | ![]() | Lowland degradation |
![]() | ![]() | Environmental issues in animal production |
![]() | ![]() | Plant genetic resources |
![]() | ![]() | Natural hazards |
1. Forests store carbon. In the process of photosynthesis, trees absorb CO2 from the air (along with water, sunlight, nutrients and chlorophyll) and convert it to useable energy and wood. This wood is a sink or storage place for carbon.
Carbon dioxide
2. When forests are cleared and trees burned, carbon dioxide is released into the air.
releasing carbon dioxide into air
3. In addition, termites flourish in places where forests have been burned to make way for farms and cattle ranches. Methane-producing bacteria live in the guts of termites and help to break down the termites' woody food. Methane, released into the air, is a greenhouse gas.
Methane
Source: Outreach, Issue No. 56
4. Rice paddies on lands converted from forests produce methane gas which also contributes to the greenhouse effect.
Methane contributes to the
greenhouse
effect