 | Ending Malnutrition by 2020: An Agenda for Change in the Millennium - Final report to the ACC/SCN by the commission on the nutrition challenges of the 21st century (ACC/SCN, 2000, 104 p.) |
 |  | (introduction...) |
| | Executive Summary: Main Messages of the Commission Report |
|  | 1. Recent Progress |
| | 1.1 International declarations for action in the 1990s |
| | 1.2 Progress in accelerating improvements for nutrition |
| | 1.3 The case for investing in nutrition |
| | 1.4 Setbacks to progress: nutritional well-being during economic crisis |
| | 2. Global Nutrition Challenges: A Life-Cycle Approach |
| | (introduction...) |
| | 2.1 Poor nutrition starts in utero |
| | 2.2 Adult undernutrition |
| | 2.3 Micronutrient deficiencies are major public health problems in nutrition |
| | 2.4 Changing food consumption patterns |
| | 2.5 Preventing premature adult death and disability |
| | 3. Societal Issues Underlying Malnutrition: Implications for Progress |
| | (introduction...) |
| | 3.1 Conceptual framework |
| | 3.2 Poverty and nutrition |
| | 3.3 Women |
| | 3.4 Care |
| | 3.5 Education |
| | 3.6 Key role of local communities |
| | 3.7 The importance of non-governmental organisations (NGOs) |
| | 3.8 The potential for public-private co-operation |
| | 3.9 Purposeful action: the need for equity |
| | 4. Food, Agriculture and Environment: Future Challenges |
| | 4.1 Food as an important determinant of nutritional status |
| | 4.2 The constraints to meeting future demands |
| | 4.3 Other forces affecting food security: trade, global finance and new technology |
| | 4.4 Food production and food security: meeting the challenges |
| | 5. Food, Nutrition and Human Rights |
| | (introduction...) |
| | 5.1 What difference does a rights-based approach make? |
| | 5.2 The International Code of Conduct of the Human Right to Adequate Food |
| | 6. Vision and Goals for the Future |
| | (introduction...) |
| | 6.1 A Vision |
| | 6.2 Achieving rapid progress for the 21st century |
| | 6.3 The need to review goals and options |
| | 6.4 Integrating goals for diet-related diseases |
| | 6.5 An integrated approach |
| | 7. Establishing a New Agenda for Change |
| | (introduction...) |
| | 7.1 Developing regional and national policies |
| | 7.2 Improving UN Mechanisms |
| | 7.3 National-level developments |
| | 7.4 Linking national policy developments and actions to international support |
| | 7.5 Key international issues relating to nutrition |
| | 7.6 Conclusions and priorities |
| | Annex 1: The Establishment and Membership of the Commission |
| | Annex 2: Existing Nutrition Goals which Should be Maintained, Developed or Refined |
| | Annex 3: Ending Undernutrition in India by 2020 |
| | Annex 4: Issues to be Considered by Regional and National Meetings |
| | References |
Annex 2: Existing Nutrition Goals which Should be Maintained, Developed or Refined
World Summit for Children 1990:
reduce undernutrition among children under five to half of the 1990 rate by the year 2000
International Conference for Nutrition 1992: Elimination of death from famine
World Food Summit 1996: Reduction in the number of food insecure people to half the present (1996) level by 2015
OECD Development Assistance Committee 1996: Reduce by half the proportion of people living in extreme poverty by 2015
Human Development Report 1992: 20% of government budgets and 20% of donor aid budgets to go to basic social services, the 20/20 Initiative
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